But be warned: as Peterson learns in this episode, when it comes to Gandhi Roti's spice levels, there's a big difference between medium and hot.
Yeung’s foundational dishes are also available here for fans as well, like toothsome house-made cuttlefish balls floating in thick laksa noodle soup, or cavernous bowls of fortified broth (so clear you can see your reflection) filled with glossy egg noodles and plump tiger shrimp wontons.
We’ll now be restricting our drinking at the city's best bars to certain hours of the day: happy hours. And if you can forgo the frills of fancy dfoicor, well-dressed waitstaff and elaborate plating, there’s an abundance of no-fuss joints serving delicious and cheap eats — just try not to look at the fluorescent lighting.
You still have to pay a “pickup fee” if you pick up your own order, which is equivalent to the delivery fee.
There's always something new happening at Medieval Times! See what's upcoming, and what special packages, coupons and promotions we have in store for you.
In the heart of Toronto’s foodie culture, Juicy Dumpling provides mouthwatering Chinese cuisine at an affordable price. Its intimate ambiance makes it a go-to destination for dumpling lovers.
There is no discount code for the Congee Queen app, but they do have a welcome offer with a minimum $1 spend, and you can choose between:
The Heartbreak Chef is a charming restaurant that serves gourmet chicken sandwiches in a cozy setting. The menu offers a range of options priced from $10 to $17, including the Big Ass Chicken Sandwich, a satisfying and delectable choice.
An app that has saved more than 82 million meals from going to waste just launched in Toronto, allowing residents to purchase ridiculously cheap food from local restaurants, bakeries click here and stores that would have otherwise ended up in the garbage.
Several restaurants in Toronto have loyalty programs that may help save cash in the long run. Additionally, numerous discount apps offer deals on meals.
With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
For nearly 20 years, this Iranian restaurant has been a humble darling of Queen Street West. Co-owned by executive chef Amir Mohyeddin and his sisters, Salome and Samira, Banu — a term of endearment for their mother, loosely translated to “lady” or “dame” — offers a considerate take on the home cooking of Tehran. The food speaks volumes about the power of slow cookery. Roasted eggplant emerges creamy, a touch pungent, and nutty thanks to several stages of peeling, frying, and low-and-slow cooking to extract every ounce of flavor.
Reitmans: If you create a Reitmans account on-line, you’ll receive a coupon for 25 per cent off your next purchase on your birthday.
Thinking of spending more time in Toronto? Here is your how to spend 5 days in toronto Guide on all you need to know to do in the city!